Comments for YUM.neatlysliced.com http://yum.neatlysliced.com a food blog (bread was overrated) Sat, 06 Sep 2008 02:28:28 +0000 http://wordpress.org/?v=2.2.1 Comment on Confectioner’s Sugar vs. Powdered Sugar by JD http://yum.neatlysliced.com/2007/08/confectioners-sugar-vs-powdered-sugar/#comment-5 JD Thu, 20 Dec 2007 23:22:37 +0000 http://yum.neatlysliced.com/2007/08/confectioners-sugar-vs-powdered-sugar/#comment-5 What is the difference between garlic powder and garlic salt? What is the difference between garlic powder and garlic salt?

]]> Comment on Baked Macaroni and Cheese by Jennifer http://yum.neatlysliced.com/2007/08/baked-macaroni-and-cheese/#comment-3 Jennifer Wed, 29 Aug 2007 01:21:46 +0000 http://yum.neatlysliced.com/2007/08/baked-macaroni-and-cheese/#comment-3 Thanks for the spice suggestion! As I'm starting I'm also trying to learn different spices. Maybe one day I'll even concoct my own mixtures! Thanks for the spice suggestion! As I’m starting I’m also trying to learn different spices. Maybe one day I’ll even concoct my own mixtures!

]]> Comment on Baked Macaroni and Cheese by Boon http://yum.neatlysliced.com/2007/08/baked-macaroni-and-cheese/#comment-2 Boon Mon, 27 Aug 2007 04:28:37 +0000 http://yum.neatlysliced.com/2007/08/baked-macaroni-and-cheese/#comment-2 The sharper the cheddar the better. Also consider adding some heat via spices. I'm a fan of chipotle as an extra spice - the folks at 219 West (http://www.219west.com/) did it reallllllly well. Caro makes an AWESOME baked mac and cheese with a crushed cornflake topping that kicks ass. The sharper the cheddar the better. Also consider adding some heat via spices. I’m a fan of chipotle as an extra spice - the folks at 219 West (http://www.219west.com/) did it reallllllly well.

Caro makes an AWESOME baked mac and cheese with a crushed cornflake topping that kicks ass.

]]>