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Chicken Kebabs

18 Aug

Yummy Kebabs

My husband made some delicious kebabs.

Ingredients:

  • 5 kebab sticks
  • 3 chicken tenderloins
  • bunch of mushrooms
  • 1 onion
  • 1 pepper

First, soak those wooden kebab sticks for 30 minutes! If you have metal, obviously there is no need for this step.

We cut up the tenderloins with kitchen shears. Chop up the onion and pepper.

Construct your kebabs by alternating ingredients.

My husband made some sort of soy sauce and sesame marinade. He soaked the finished kebabs in said marinade (for which I did not have the recipe)

Grill unto chicken reaches internal temperature of 165ºF. Safety first!

Yummy Kebabs

Enjoy with rice and sweet tea.

Every Slice at The Cheesecake Factory

28 Jul

Have you ever wanted to try a new slice at The Cheesecake Factory but hesitated because you weren’t sure if you’d like how it looks? Never fear! Serious Eats has tested each slice in an epic quest to find the best.

They have photographed each flavor: view them in the slideshow on their site!

Serious Eats: Red Velvet Cake Cheesecake from The Cheesecake Factory

My hands-down favorite so far is the red velvet cake cheesecake. Layers of red velvet cake intermingled with a mellow original cheesecake.. delicious. After viewing this slideshow I think I’m going to be motivated to venture out of my comfort zone and sample some new flavors!

In their Best-Of list Serious Eats categorizes the cheesecakes into four clusters:

  1. Topped Cheesecakes
  2. Flavored Cheesecakes
  3. Layered Cheesecakes
  4. Layered Cake-Cheesecakes (my favorite!)

So, now if I’ve made you hanker a slice, stop by a Cheesecake Factory on July 30. All slices will be half-price. How could one resist?

Cutting Out Caffeine or How to Give Yourself a Blazing Headache

12 May

My husband, the ever-healthy tea and water drinker, never complained when I filled up my glass with some fountain diet soda. He never made me feel guilty, and never denounced my drink. I did that on my own. Looking at his ever trim physique as he sipped H2O with a slice of lemon, I vowed not to buy another fridgepak. And so I watched my soda supply dwindle to zero.

Monday we went out to eat. I ordered a Diet Pepsi. I was not planning for it to be my last diet drink, but last exchanges rarely are expected.

Thus begins the seven day story of my attempt to purge soda, caffeine, and other appetite inducing beverages. I will tell days of success, days of headache, days of relapse. Will seven days be enough to get over the caffeine addiction hump?

the beginning – Tuesday

I arrive in my cubical wielding a Propel Zero, sweetened with sucralose. Sucralose, although not aspartame, is still a chemically altered sugar with intensified sweetness and the majority fails to be absorbed by the body. My goal this early in the week is to eliminate aspartame and caffeine, although in the future I will wish all artificial sweeteners to bid adieu.

After the artificially sweetened morning drink, I cleanse my palate at my mid-day meal with refreshing pure unadulterated water. Nature’s cleanser.

I regress in my afternoon. I feature more water but flavored with Crystal Light Pure – sweetened with small amounts of sugar along with Truvia, a branded and altered version of the natural sweetener Stevia.

It is now 2:30 in the afternoon and the headache begins. Oh, the agony. The eye-pain. The neck-pain.

I continue to drink Crystal Light Pure. Two packets later and my stomach is wrenching. Could it be the headache? I don’t know, and I don’t care. I suffer through the rest of my afternoon the best I can, dreading my half-hour commute home.

My neck aches and my vision blurs as I reach out to open the front door. I throw my bags on the ground, narrowly missing my bewildered cats who are questioning why their normally sane mother is ignoring their welcoming cries. I kick off my clogs as I tumble into the bed, holding the pillow over my eyes to satiate the pain of my caffeine withdrawal.

And I sleep. For hours I sleep.

My husband jostles me awake for dinner… Macaroni & Cheese – all I can muster in my still gurgling tum. I down a couple antacids while I’m eating and, following a bit of reading, fall to slumber until the morning.

Wednesday. What perils for me will you bear?

Giant Cupcake with Rosette Minis

3 Mar

Giant Cupcake and Minis

I’m perusing my photo library and finding all sorts of baked goods that I haven’t shared. Back in ’09 I acquired one of those beautiful Wilton giant cupcake pans.

Wilton Giant Cupcake Pan

A family friend was having back surgery so I pulled out 2 carrot cake mixes and a couple tubs of cream cheese frosting and gave it a shot.

Giant Cupcake and Minis

It’s been a while, but if I recall correctly, I had to bake several minutes beyond the cake mix instructions. I followed the instructions that came with the pan, but kept my eye on the cake toward the end.

Giant Cupcake and Minis

The pan hold just slightly over one cake mix, so I made two cake mixes, filled the giant cupcake pan appropriately, and made cupcakes with the rest.

Giant Cupcake and Minis

Next time I’ll stop icing a little sooner, way before I reach the “liner”.

Rosette Cupcake

Aren’t these rosette tops on the mini (normal sized) cupcakes just the cutest? I love using a 1M tip to make this rosette top. A nice variation to the typical 1M swirl we see.

Have you used the giant cupcake pan? I’d love to see it – link to your creation in the comments!