Chicken Kebabs
18 Aug
My husband made some delicious kebabs.
Ingredients:
- 5 kebab sticks
- 3 chicken tenderloins
- bunch of mushrooms
- 1 onion
- 1 pepper
First, soak those wooden kebab sticks for 30 minutes! If you have metal, obviously there is no need for this step.
We cut up the tenderloins with kitchen shears. Chop up the onion and pepper.
Construct your kebabs by alternating ingredients.
My husband made some sort of soy sauce and sesame marinade. He soaked the finished kebabs in said marinade (for which I did not have the recipe)
Grill unto chicken reaches internal temperature of 165ºF. Safety first!
Enjoy with rice and sweet tea.
