Kraft foods has a video on cooking parmesan chicken with rotini. I gave it a try, with a few modifications, and it proved quite delectable.

  Chicken Parmesan over Rotini

The recipe called for egg white, I used a whole egg. I also used club crackers instead of Ritz. Close enough, and still tasty.I used LaRosa pasta, which I’ve never used before (I had some in stock, and I had run out of my usual whole-wheat pasta). I will never use LaRosa again. It fell apart in  moments, and as I stirred it, it was no longer recognizable as rotini. I’ve never had such catastrophic results in a pasta. It still tasted acceptable, but I’ll never use that brand again.

My family gave it a 10 and all wanted seconds. It’s quick to prepare, easy to push together after work. Add this to your quick meals list.