Pasta alla Carbonara
Pasta August 31st, 2007A most delicious pasta with carbonara sauce courtesy of Cookng with Amy
Carbonara is a sauce featuring egg, bacon, and/or grated cheese. Original carbonara recipes never called for the addition of cream, although recent recipes include it. Amy’s recipe does not include cream, and I love the carbonara sauce without it.
Update: I’ve found a good combination for the carbonara sauce one box of rotini or other pasta to be 4 eggs and 2/3 cup of grated cheese - or more, until you reach desired consistency.
March 11th, 2009 at 4:46 am
I really liked the way they came off
November 7th, 2009 at 2:49 am
Great blog post. Iam not the one who often blog arcticles, but i need to know where you find your infos from?