Pasta alla Carbonara

31 Aug

Yummy pasta alla carbonara

A most delicious pasta with carbonara sauce courtesy of Cookng with Amy. I highly recommend this pasta dish.

Carbonara is a sauce featuring egg, bacon, and/or grated cheese. Original carbonara recipes never called for the addition of cream, although recent recipes include it. Amy’s recipe does not include cream, and I love the carbonara sauce without it.

Update: I’ve found a good combination for the carbonara sauce one box of rotini or other pasta to be 4 eggs and 2/3 cup of grated cheese – or more, until you reach desired consistency.

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One Response to “Pasta alla Carbonara”

  1. gua sha 11. Mar, 2009 at 4:46 am #

    I really liked the way they came off

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