A Baked Mac & Cheese recipe courtesy of Help! I Have a Fire in my Kitchen turned out pretty well. Positively the simplest thing in the world to make, and it tastes way better than Kraft boxes (although Kraft you don’t have to wait for it to bake :o).

Baked MacNCheese

I used a mild cheddar and olive oil rather than butter. It was fairly tasteless, so next time I’m going to use a stronger, more flavorful cheese. I acquired some jalapeño cheese not long ago - that would be delicious! I’ll probably modify the recipe to mix in more cheese with the noodles, as the recipe called for 1 cup mixed in and 2 cups poured on top, leaving for less cheese than I would desire.

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