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This was a yummy meal I made about a year ago! I found this in my archives and wanted to get writin’ again, and so decided to 1, 2, 3, go.

As always, a cast of characters is fun.

The hardest part for me is de-gilling those portabellos. I’ve read that you don’t have to, unless you are afraid of dirt and such. Well, I am, and so I did.

The end result I’ll call “breakfast decadent”. I think I’d chop those roasted red peppers a bit more next time. Looking back at the recipe, they did tell me to “finely chop” them. Oops! Still delicious.

Recipe: http://www.epicurious.com/recipes/food/views/Portobello-Mushrooms-with-Scrambled-Eggs-Spinach-and-Roasted-Red-Peppers-5218

A few weeks ago I went for my first pilgrimage to Disneyland. A big Disney fan, I’ve been to the Floridian Disneyworld several times, but this was my first trip to California.

My husband was at a trade show so I sampled only the counter service restaurants. I can’t wait to go again and try some of the full service restaurants in California Adventure.

Jolly Holiday Bakery Café

Located in Disneyland’s Main Street, the Jolly Holiday Bakery Cafe – previously the Blue Ribbon Bakery – was recently renovated and rebranded to include soups and sandwiches in addition to their vast assortment of baked goods. The name is a nod to the song in Mary Poppins – “Oh, it’s a jolly holiday with Mary …”.

I ordered the Jolly Holiday Combo – grilled cheese sandwich with tomato basil soup.

I’m not normally an eater of tomato based soups, but tomato basil soup with grilled cheese is a match for kings. They brilliantly pre-cut the sandwich for easy dipping.

French Market

The French Market is a cafeteria style spot with outdoor only seating. Set in New Orleans Square, it features delectable comfort foods from the area. Of course I had to try some jambalaya. As usual, portions were massive and I couldn’t finish my meal. The delicious non-alcoholic mint julep, on the other hand, went down like a breeze – I could have had two.

Every couple of hours, a trio performs New Orleans style blues, which I happened to catch. Nothing like an upright bass to make you feel like you’re in New Orleans.

Walk with Walt Tour Lunch

My last day I took a tour of Disneyland which included a lunch from the Jolly Holiday Bakery Café. I didn’t realize this when I ate there on my first day, although I’m still glad I went for the grilled cheese. The tour’s lunch was a cold served three-cheese sandwich with grapes and a cookie. While delicious, it was not quite as deluxe as the Jolly Holiday Combo.

A particular delight was the typical Disney gorgeous presentation. My meal was labelled with an artist’s hand. What a great surprise!

Well it was a few months back that I talked about The Cheesecake Factory offering half-priced slices for their anniversary. Of course we stopped by to grab slice, but I never talked about what we got.

Since they were half off I felt adventurous enough to try something new. I found a new favorite because of it! Look past the cameraphone darkened room photography.

The Chocolate Tuxedo Cream Cheesecake features a base layer of fudge cake, followed by chocolate cheesecake, mousse, and then chocolate ganache.

The gorgeous pattern around the cheesecake is marshmallow cream and chocolate syrup. This is one I will definitely order again.

My husband got Lemon Raspberry Cream Cheesecake. Fruit and berry cheesecakes are his palate.

My brother got Dulce de Leche. What a caramel delight… so light and airy. This makes for a wonderful variation.

Now I’ve got to find an excuse to head back there and sample some more. Remember to check out Serious Eats’ photographic sampling of each flavor!

My husband made some delicious kebabs.

Ingredients:

• 5 kebab sticks
• 3 chicken tenderloins
• bunch of mushrooms
• 1 onion
• 1 pepper

First, soak those wooden kebab sticks for 30 minutes! If you have metal, obviously there is no need for this step.

We cut up the tenderloins with kitchen shears. Chop up the onion and pepper.

Construct your kebabs by alternating ingredients.

My husband made some sort of soy sauce and sesame marinade. He soaked the finished kebabs in said marinade (for which I did not have the recipe)

Grill unto chicken reaches internal temperature of 165ºF. Safety first!

Enjoy with rice and sweet tea.